Orange-Oregano Dressing

Orange-Oregano Dressing | Lifescript.com

Orange-Oregano Dressing

Preparation Time: 5 minutes
Level: Easy
Cook Time: 5 minutes
Serves: 8


What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.


Ingredients:
1/2 teaspoon orange zest, freshly grated
1/2 cup orange juice, preferably freshly squeezed
1/4 cup cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Preparation:

1. Place all ingredients in a jar.
2. Cover and shake to combine.

Nutritional Information: Per 2-tablespoon serving
Calories	27 kcal
Calories From Protein	-
Calories From Carbs	-
Calories From Fat	-
Carbohydrates	2 g
Dietary Fiber	0 g
Fat	2 g
Saturated Fat	0 g
Monosaturated Fat	-
Polysaturated Fat	-
Protein	0 g
Potassium	41 mg
Sodium	165 mg
Iron	-
Cholesterol	0 mg
Folic Acid	-

Nutritional Bonus:

Per 2-tablespoon serving

Source: http://www.lifescript.com/Body/Food/Recipes/EatingWell/O/Orange-Oregano_Dressing.aspx?

Kathy Casey’s Over 21 "Real Fruit" Cakes made with Maker’s Mark Are Ready To Go!

I absolutely adore Kathy Casey and I am posting this to all on her behalf. I haven't tried her fruit cake yet but I am sure that it is almost as good or better than my "Zesty Spice Cake"! Enjoy!

Kathy Casey’s Over 21 "Real Fruit" Cakes

made with Maker’s Mark Are Ready To Go!

We're makin' a list! We're checkin' it twice ... Get yourself ready for something very nice ... and even a bit naughty. That would be my ever-popular Over 21 "Real Fruit" Cake made with Maker’s Mark!

Made mostly with fruits and nuts with a little spiced batter to bind them, these cakes are made with loads of delicious, Maker’s Mark soaked dried fruits, including apricots, cranberries and tart cherries to name a few, as well as loads of nuts from toasted pecans to exotic pistachios. These plump little loaves are truly chock-full of goodies. We bake the cakes then brush them directly hot out of the oven with a Maker’s Mark bourbon and brown sugar syrup. After tasting this D'Lish fruitcake, you'll never again say you don't like fruitcake!

Our one-pound loaves are priced at $9.95 again this holiday season. Beginning Monday, November 22^nd, “Real Fruit” Cakes can be picked up at Kathy Casey Food Studios, also available during our Holiday Open House on Sat. Dec. 11^th from 11am to 7pm, or you can order them from our website

 

Shipping will be available ‘til December 17^th or while supplies last. Order them early as they do sell out fast! 

Watch our YouTube video to see the fruit cake making mayhem!

Kathy Casey Food Studios is located at 5130 Ballard Ave. NW and is open Monday through Friday from 9am to 5pm. For more information, contact: (206) 784-7840 or info@kathycasey.com - www.kathycasey.com

Be sure to catch Kathy on Twitter (@KathyCaseyChef), at Dishing with Kathy Casey Blog  or find Sips & Apps on Facebook.