Lemony Corn and Quinoa Salad

   

Lemony Corn and Quinoa Salad The chopped mint balances the zest of the lemon in this fantastic salad . Ingredients: 2 Cups Cooked Quinoa 3 Cups Fresh Corn 1 Cup Green Onion, diced 3/4 Cup Mint, chopped 1/4 Cup Fresh Lemon Juice 1/4 Cup Olive Oil 1 Teaspoon Lemon Zest Salt and Freshly Ground Pepper, to taste Directions: Prepare quinoa as directed. Bring a pot of water to a boil and cook corn for 3 minutes. Let cool slightly, and cut off the cob. Mix together corn, green onion, mint, lemon juice, olive oil and zest. Add in quinoa Source: http://www.fredmeyer.com/great_meals/leigh_ann_recipes/salads/Pages/lemony_corn_quinoa_salad.aspx

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